Crockpot Chicken and Noodles

4 chicken breasts boned
1 can cream of mushroom soup
1/4 cup flour
8 ounce sour cream
1 can cream of chicken soup
1 teaspoon sugar
1/2 teaspoon garlic powder
1 package noodles cooked

Remove bone from chicken breasts and cut into strips. Place in bottom
of crockpot. Combine soups, sugar and garlic powder. Pour over
chicken. Cover and cook on high 3-4 hours or low 7-9 hours. Combine
flour and sour cream and stir into cooked chicken mixture. Continue
cooking 25-30 minutes or until thickened. Serve over hot lightly
buttered noodles.

Recipe courtesy of MomsMenu.com


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