Pistachio Dream Dessert

submitted by butterflydog

2 cups graham cracker crumbs
1 1/2 sticks butter melted
1 cup chopped nuts
8 oz cream cheese
1 large container whipped topping
1 cup sugar
2 1/2 cups milk
2 pkgs instant pistachio pudding

This was made for a holiday dessert, given to me by a friend. Easy and
tastes wonderful. Everyone wanted the recipe! Make base crust: combine
graham cracker crumbs, butter and nuts and press into a 9 x 13 pan. Bake
20 minutes at 350F and cool completely. Mix 1 1/2 cups whipped topping,
cream cheese and sugar. Spread on cooled crust. Mix pudding and milk and
spread on when pudding starts to thicken. Carefully spread on remainder of
whipped topping and chill very well. Carefully cut into squares and
serve.


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