Brownie Caramel Walnut Pie

1 9" unbaked pastry shell
1/2 cup chopped walnuts
20 caramels, unwrapped
1 14 ounce can sweetened condensed milk
1 egg, beaten
2 tablespoons margarine or butter, melted
1 6 ounce package semi-sweet chocolate chips, melted

Preheat oven to 325 F. Sprinkle nuts into pie shell. In small
saucepan, over low heat, melt caramels with 2/3 cup condensed milk.
Spoon over walnuts. In bowl, combine egg, margarine and remaining milk;
mix well. Stir in melted chips. Pour mixture over caramel layer. Bake 35
minutes or until center is set. Cool. Serve warm or chilled. Refrigerate
leftovers.

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