* Exported from MasterCook *

Date Nut Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Holidays Sweet Quick Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces pitted dates -- coarsely chopped
1 teaspoon baking soda
1 tablespoon margarine
1 cup boiling water
1 egg
1/4 teaspoon salt
1/3 cup vegetable oil
1 cup sugar
1 1/2 cups all-purpose flour
1 cup walnuts

Pour boiling water over dates, baking soda, and margarine. Let set for
10-15 minutes. Blend together egg, salt, oil, sugar, and flour. Add date
mixture; mix well. Fold in walnuts. Pour into loaf pan. Bake at 350 F
for 35-45 minutes. While stir warm, pour corn syrup over date nut bread.


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Per Serving (excluding unknown items): 3657 Calories; 162g Fat (38.4%
calories from fat); 61g Protein; 525g Carbohydrate; 28g Dietary Fiber;
212mg Cholesterol; 2015mg Sodium. Exchanges: 10 1/2 Grain(Starch); 4 1/2
Lean Meat; 11 Fruit; 29 Fat; 13 1/2 Other Carbohydrates.



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