Pakistani Vegetable Extravaganza
Pakistani Vegetable Extravaganza
1 cup Peas 1 cup Potatoes(peeled & diced) 1 cup Carrots(peeled & diced) 1 cup Cauliflower(diced) 1/4 cup Celery leaves(chopped) Salt; To taste Red chilli powder; To taste Black pepper(ground); To taste 2 Tbsp Oil Wash and drain all the vegetables. Heat oil in a cooking pot. Add the seasonings and cook for a few seconds. Add all the vegetables and cook on a high flame for a few minutes. Cover and cook on a low flame without adding any water until the vegetables are done. Transfer to a serving bowl and sprinkle chopped celery leaves on it. Serve with hot bread as a side dish in the dinner. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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