Baked Catalina Chicken

5 lb. chicken (wings, drumsticks, thighs).
1 can (16 ounces) whole berry cranberry sauce.
1 bottle (8 ounces) Kraft Catalina Dressing.
1 envelope onion soup mix.

Preheat oven to 350 degrees. Divide chicken pieces evenly between 2 (13x9
inch) baking dishes. Mix cranberry sauce, dressing, and soup mix. Pour
evenly over chicken. Bake 1 hour or until chicken is cooked through.

Recipe Submitted By June




http://groups.yahoo.com/group/Recipe_USA_Group/

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