Baked Creole Shrimp

Cooking Time: 6-8 Minutes

2 lb. Jumbo Shrimp, peeled and de-veined
2 Eggs, slightly beaten
2 cups Corn flake crumbs
1/4 cup Water
1 Tbsp. Oil
Black Pepper - to taste
Salt - to taste
* Shrimp Sauce

Beat eggs gently, with water. Rinse Shrimp in cold water and dry on paper
towels; dip first into corn flake crumbs, then eggs, then into crumbs
again.
Place Shrimp in oiled shallow baking pan so they do not touch each other,
then sprinkle with salt and pepper to taste. Turn each Shrimp once so that
both sides are oiled, then bake at 450 F (6-8 minutes). Serve with Shrimp
Sauce* or other favorite sauce.


* Shrimp Sauce

1 Hard Boiled Egg, chopped
1/2 Onion, grated
1 cup Chili Sauce
1 cup Mayonnaise
1/4 cup Pickle Relish
1 Tbsp. Lemon Juice
1/2 tsp. Mustard

Combine all ingredients and chill; serve with baked Shrimp.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/