Pineapple Skillet Cake

1 cup brown sugar
3 tablespoons butter
6 slices pineapple, canned or fresh.
6 maraschino cherries
3 eggs, separated.
1 cup sugar
1/2 cup pineapple juice
1/4 teaspoon salt
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon vanilla

In a 12 inch iron skillet over medium-low heat, combine brown sugar and butter;
cook until sugar is melted. Remove from heat. Arrange pineapple slices over the
sugar mixture; place a cherry in the center of each slice. In a mixing bowl,
beat egg yolks until thick and lemon colored. Add sugar, pineapple juice, and
vanilla; continue beating for 1 to 2 minutes. Sift dry ingredients together and
stir into batter. Fold in stiffy beaten egg whites. Pour batter over pineapple in
skillet. Bake in preheated 350 degree oven for 25 to 30 minutes. Invert onto a
large plate and serve warm with whipped cream or topping.

Recipe Submitted By June




http://groups.yahoo.com/group/Recipe_USA_Group/

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/