Dill Vinaigrette

1/4 cup water
2 Tbsp. cider vinegar
1 Tbsp. Dijon mustard
1 Tbsp. chopped fresh or 1 tsp. dried dill weed
2 tsp. vegetable oil
1/4 tsp. pepper
1/8 tsp. ground nutmeg

Shake all ingredients in tightly covered container. About 1/2 cup
vinaigrette, 1 Tbsp. per serving

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