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Onion-Plum Salad Dressing
Onion-Plum Salad Dressing
1-1/2 white onions, pared, chopped 1 Tbsp. parsley, chopped 1 Tbsp. thyme, chopped 1 Tbsp. rosemary, chopped 1 Tbsp. tarragon, chopped 12 oz. plum juice 12 oz. Burgundy 18 oz. olive oil 18 oz. rice vinegar 6 oz. shallots, pared, minced salt and pepper, to taste Combine all ingredients; refrigerate overnight. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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