Bert's Broccoli Rabe

submitted by butterflydog
from NY, US

several big bunches of broccoli rabe
1 large onion chopped
1 lb mushrooms, sliced
1/2 cup chopped walnuts
1/2 cup pine nuts
salt, pepper, to taste
chicken broth as needed
sherry wine, as desired

My brother always brings us vegetable dishes from his garden. This year it
is broccoli rabe. The dish really came out quite tasty Yield : 6 to 8
servings. Cut up stems, leaves and florets of broccoli rabe.. Discard any
lower tough stems. Blanche the broccoli rabe in salted water till crisp
tender, Drain and set aside. Saute in some olive oil, butter or margarine
the chopped onions until tender, add the mushrooms, one cup of chicken or
vegetable broth and cook till mushrooms softened and wilted. over med
-high heat. or a near boil. Stir in the drained broccoli rabe and cook
until tender and/or most of liquids evaporate and mixture is thickened.
Stir in the walnuts and pine nuts, season to taste. Stir in some cooking
sherry and cook and stir a few minutes longer.


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