Turkey Cranberry Croissant

Servings: 6
Estimated Times
Preparation Time: 00:10
Total Time: 00:15

8 ounce cream cheese, softened
1/4 cup orange marmalade
1/2 cup pecans, chopped
6 croissants, split
1 pound Honeysuckle White Fat-free Oven-prepared Turkey Breast or other
cooked turkey
3/4 cup whole berry cranberry sauce
6 red leaf lettuce leaves, washed and chilled

In small bowl, combine softened cream cheese, marmalade and pecans.
Spread cream cheese mixture on both halves of croissants. Layer turkey,
cranberry sauce and lettuce on bottom half of croissant. Top with other
half of croissant.

Tip: This recipe is works great with leftover turkey.

Source:
<http://www.honeysucklewhite.com/recipes/recipe.jsp?RECIPE_ID=13119>



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