Apple Skillet Cake with Caramel Topping

Prep: 15 min, Cook: 35 min.

2/3 cup all purpose flour
1 tsp. baking powder
1 tsp. salt (optional)
1/3 cup unsalted butter, softened
1/2 cup sugar
1 egg
2 Tbsp plus 2 tsp. lowfat milk
2-3/4 apples\cooked, cored and sliced
1/4 tsp. ground cinnamon
1/8 tsp. nutmeg
1/3 cup caramel topping

Preheat oven to 350 F. Butter a heavy 9 inch ovenproof skillet. Combine
flour, baking powder and salt in a mixing bowl and set aside. Combine half
the butter and 1/4 cup sugar in a small bowl and beat with an electric
mixer until light and fluffy. Beat in egg. Add half the flour mixture to
butter and sugar mixture. Add half the milk and beat until combined.
Repeat process with remaining dry ingredients and milk.

Transfer batter to skillet. Sprinkle apples over batter and bake 25
minutes. Combine remaining sugar, cinnamon and nutmeg in a food processor
or a small bowl. Cut in remaining butter until mixture resembles coarse
meal. Sprinkle topping over cake and bake another 8 minutes or until cake
has pulled away from edge of skillet. Serve drizzled with caramel topping.

Per serving: calories 454, fat 17.2g, 33% calories from fat, cholesterol
89mg, protein 4.5g, carbohydrates 74.9g, fiber 3.7g, sugar 56.1g, sodium
118mg, diet points 10.3.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 1.0, Bread: 0.9, Lean
meat: 0.1, Fat: 3.1, Sugar: 2.6, Very lean meat protein: 0.0

http://www.mealsforyou.com/cgi-bin/recipe?id.3303

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/