Sweet Potato Casserole

Hello,
Read your post. I think I have what you need.

3 cup mashed sweet potaotes
1 cup sugar (I use brown or a combo of white and brown)
2 eggs
1/2 cup milk
1 Tbsp vanilla
1/2 cup (1 Stick) butter (or margarine)

Topping:
1 cup light brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans

Mix together the potato ingredients and put in Pam sprayed casserole dish.
Mix topping ingredients. Crumble over top of potatoes. Bake 35 minutes at
325.

**For the record - I use more potatoes than 3 cups- usually at least 8
good size ones. I always forget the vanilla. Just give them a taste
before you put the topping on. We don't like them too sweet. I cook them
until the topping is light brown and crusty.If you use the 3 cup amount of
potatoes I'd start with 1/2 cup sugar and go from there.
I've made them so many times, I don't use the recipe much anymore. I
didn't have milk the last time I made these so I used 1/2 and 1/2 cream.
The recipe is pretty forgiving.

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