Ravioli Casserole

28 oz pasta sauce
25 oz. cooked ravioli
2 cup ricotta cheese divided
4 cup shredded mozzarella
1/2 cup parmesan cheese

Spread 1/4 cup of sauce in greased 9x13 pan. Layer with 1/4 the cooked
ravioli. Pour 1-1/4 cups of sauce over the top. Spread one cup of ricotta
and the 2 cups of mozzarella cheese over the sauce. Repeat layer.
Sprinkle with parmesan cheese. Bake uncovered for 40 minutes at 350. Let
stand 5 minutes before serving.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/