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Help w/Ravioli
Hi Everyone,
I need your input on storing homemade ravioli. I'm making fresh cheese & meat stuffed ravioli for Christmas and I want to make it a day or two ahead of time but how do I store it? I want to cook it fresh on Christmas & I've heard that you should never refrigerate fresh pasta (that's what my italian cookbook says) so is my only option to freeze it? Thanks for your help! Roberta |
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