Elk Parmesan

1 1/2 lb boneless elk steak
1/2 tsp garlic salt
1/8 tsp pepper
1/2 cup dry Italian bread crumbs
1/2 cup Parmesan cheese
2 eggs
1/4 cup water
1/2 cup flour
1/4 cup oil
1 1/2 cup spaghetti sauce
6 slices mozzarella cheese
noodles

Cut meat into 6 pieces and tenderize. Sprinkle with garlic salt and
pepper.
Combine crumbs and Parmesan cheese. In another bowl, beat eggs and
water. Dip meat in flour, then eggs, then crumbs. Refrigerate 20
minutes. Heat oil in skillet. Brown meat on both sides. Place in a 9x13
greased pan. Spoon

2 Tbsp spaghetti sauce onto each piece. Cover with cheese. Top with
remaining sauce. Bake uncovered at 350 for 30 minutes. Serve over
noodles.


SOURCE: [Our_Recipe_World]
Posted By:
FROM ANN IN FLA


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/