KFC Style Chicken

6 cups oil, preheat in pressure cooker.

1 egg, beaten
2 cups milk (Optional: butter milk)

2 cups flour
4 Tbsp salt
1 tsp. MSG or Accent
2 tsp. black pepper

2 Frying chickens, each cut into 6 pieces

Pour oil into pressure cooker, heat over medium heat to 400 F. Combine
egg and milk for wash. In a separate bowl, combine flour, salt, MSG and
pepper. Dip egg dipped chicken into flour mix, in groups of 4 5 pieces,
place in cooker, when steams begins shooting out, set timer for 5
minutes, after 5 minutes release pressure under cold water, remove weight
after plug drops, Remove lid. Note: Time in pressure cooker depends upon
initial oil temperature and temperature of chicken pieces. Have chicken
at room temperature.

Regards, Mike (Piedmont)

http://groups.msn.com/ThePracticalBa...ewwelcome.msnw

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