Pumpkin Dump Cake

1 29 oz. can pure pumpkin
1 12 oz. can evaporated milk
3 eggs
1 cup sugar
1 tsp salt
3 tsp cinnamon
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted butter

Mix first 6 ingredients until well blended, pouring batter into a 9 x 13 pan that
has been sprayed with Pam. Sprinkle dry cake mix on top, and then cover with
pecans. Pour melted butter over top. Make for 50 minutes at 350*. Top with
whipped cream.

This makes a really easy and yummy fall dessert.


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