Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Oh Deer
 
Posts: n/a
Default Mexican Meat-zza: Mexican Deep-Dish Pan Pizza

Mexican Meat-zza: Mexican Deep-Dish Pan Pizza

Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: High Speed Chase
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 4 servings, 2 slices each of Mexican deep dish pizza pie

2 boxes corn muffin mix, 8 1/2 ounces each (recommended: Jiffy)
2 eggs
4 tablespoons melted butter
1 1/2 cups milk
1 cup frozen corn kernels
Extra-virgin olive oil or, vegetable oil, for drizzling
Topping:
2 tablespoons extra-virgin or vegetable oil, 2 turns of the pan
1 pound ground beef
1 small onion, finely chopped
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons cayenne sauce
Salt
2 1/2 cups (10-ounce sack from dairy aisle) shredded Cheddar or jack
cheese
1/2 red bell pepper, chopped
1 small can, 2 1/4 ounces sliced chillies or jalapenos, drained
2 scallions, chopped
2 small vine ripe tomatoes, seeded and diced
2 tablespoons drained sliced green olives (salad olives)
1 to 2 tablespoons chopped cilantro leaves, optional garnish
Mild to medium taco sauce to pass at table, 1 cup

Preheat oven to 400 degrees F. Mix together 2 packages muffin mix with
2 eggs, 4 tablespoons melted butter (melt in microwave 30 seconds), 1
1/2 cups milk and frozen corn kernels. Wipe a nonstick skillet with a
little extra or vegetable oil and pour in the muffin mix. Use a large
skillet, 10 to 12 inch. Choose a pan with oven safe handle or,
double-wrap handle with foil to protect it in the oven. Place pan in
oven and bake 12 to 15 minutes in center of the oven until light golden
in color. Brown the meat over medium high heat in a second skillet in
extra or vegetable oil, 2 turns of the pan. Add onions and spices and
cook meat 5 minutes more. Remove cornbread from oven and top with
meat, cheese, and veggies. Add pan back to oven and cook 5 minutes more
to melt cheese. Garnish with cilantro, optional. Cut into 8 wedges and
serve the deep dish pan pizza from the skillet. Pass taco sauce at the
table to sprinkle on top.

Source:
<http://www.foodtv.com/food/recipes/r..._28736,00.html
10MAR2005>



http://groups.yahoo.com/group/Recipe_USA_Group/

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hardy Mexican Dish Wanda Recipes (moderated) 0 13-10-2006 12:26 AM
my favorite mexican dish cowboy Mexican Cooking 1 16-07-2005 03:09 PM
Deep Dish Pizza Tim Recipes 0 12-06-2005 02:11 PM
Quasi-Mexican dish for potluck? Dimitri General Cooking 6 22-04-2004 02:35 PM


All times are GMT +1. The time now is 03:45 PM.

Powered by vBulletin® Copyright ©2000 - 2023, Jelsoft Enterprises Ltd.
Copyright 2004-2023 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"