Smoky Ranchero Breakfast Bagel

1/4 cup prepared enchilada sauce
1/4 cup (2 oz.) Mild Cheddar Shredded Cheese
2 tablespoons sour cream
4 bagels, sliced and toasted
4 slices deli ham (about 4 oz.)
4 eggs, fried
4 slices Colby & Monterey Jack Sliced Cheese


HEAT enchilada sauce in small saucepan. Add shredded cheese; stir until
melted. Add sour cream; mix well. SPREAD 1 tablespoon sauce on each
bagel slice. PLACE 1 slice ham, 1 egg and 1 slice cheese on
microwave-safe plate. MICROWAVE on High (100% power) for 40 to 50
seconds or until hot and cheese is melted. Layer on a bottom bagel slice
and close with top bagel slice. Repeat with remaining bagels.

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