Italian Sausage With Rice
Italian Sausage With Rice
Italian Sausage With Rice


From: "Lauri F. McGowan" >
I am hoping someone had a recipe for a casserole made with Italian
sausage and rice. Thankyou

Italian Sausage With Rice

1 jar any brand spaghetti sauce
2 lbs. Italian sausage
8 oz. Mozzarella, sliced
1 cup. rice, uncooked

Preheat oven to 350 degrees. Cook rice according to package directions.
Slowly cook sausage. Drain excess fat. Add 1 jar spaghetti sauce. Bring
to
boil. Remove from heat. Place one half of cooked rice in buttered 2
quart
casserole. Add half the sauce mixture and half the cheese. Repeat
layers.
Bake for 1 1/2 hours.



Italian Sausage With Rice

2 lbs. Italian sausage, cut into 1 inch pieces
1 large. onion, diced
1 large. green pepper, cut into 1 inch pieces
1 cup. celery, cut into 1 inch pieces
1 can tomatoes
1 can pineapple chunks, drained (save juice)
1 cup. beef broth (1 can)
1/4 tsp. garlic powder
Pepper to taste
1 Tbsp brown sugar
2 Tbsp cornstarch
4 cup. cooked rice

Cook sausage in 2 cups water 5 minutes. Remove from water and cut into
pieces. Combine sausage, onion, peppers, and celery in a large skillet.
Cook
until veggies are crisp and tender. Add tomatoes, broth, pineapple, and
seasonings. Cover and simmer. Just before serving, blend cornstarch and
pineapple juice. Pour into meat and vegetable mixture. Cook until clear
and
thick. Serve on a bed of cooked white rice.



Italian Sausage And Rice Casserole

12 oz. sweet Italian sausage
12 oz. hot Italian sausage
1 Tbsp oil
1 large. green bell pepper
1 large. red bell pepper
1 large. onion, sliced thinly
2 cloves garlic
1/3 cup. canned chicken broth
1 tsp. fennel seeds
1 tsp. oregano
1/2 tsp. black pepper
fresh basil to garnish

Prick sausage with fork and place 1/4 to 1/3 cup water and cook,
covered, for 5 minutes. Then cook, uncovered, for 10 minutes. Remove
sausages after they've been browned and now add oil to skillet plus the
drippings and in this cook, sliced peppers and onions until semi-crisp.
Add chicken broth, rice, and seasonings. Cut sausage into desired pieces
and mix in. Put in baking dish and bake at 375 degrees for 30 minutes.
Garnish if desired.

Linda in Tennessee

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