Brunch Egg Casserole

submitted by SandyKlaws
from U.S.

* Exported from MasterCook *

Brunch Egg Casserole

Recipe By :Lelia Brown, Annandale, Virginia
Serving Size : 6 Preparation Time :0:00
Categories : "Clean" Breakfast & Brunch
Casseroles Eggs, Cheese & Dairy
Not Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups unseasoned croutons
1 cup shredded cheddar cheese
4 eggs -- beaten
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon onion powder
1 dash pepper
4 bacon strips -- cooked and crumbled

Place croutons and cheese in the bottom of a greased 10" x 6" x 1 3/4"
baking dish. Combine eggs, milk
and seasonings; pour into baking dish. Sprinkle with bacon. Bake at 325
F. for 1 hour or until set.
Serve immediately. Yields 6 servings.
Yield:
"6 servings"

Per serving: 195 Calories (kcal); 14g Total Fat; (65% calories from
fat); 12g Protein; 4g Carbohydrate;
159mg Cholesterol; 439mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2
Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates



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