Quartz Creek Lodge Halibut

David and Pam Pingrees Quartz Creek Lodge in Kodiak serve
this quick, delicious halibut dish at their slice of paradise.

One pound halibut fillets
Dill weed
1/4 cup butter
Lemon pepper
1 medium onion, sliced in rings
Mayonnaise

Slice halibut to bite-sized portions, one-inch thick. Arrange on flat
surface and sprinkle lightly with dill weed and lemon pepper. In a
non-stick skillet melt butter over medium heat; add onion and cook
until nicely carmelized. Place halibut seasoned side down, on top of
onions. While cooking, sprinkle dill weed and lemon pepper on top of
fish then spread a thin layer of mayonnaise over the top. When fish
has cooked halfway, turn and cook with mayonnaise side down until fish
is fully cooked (it should flake easily), taking care not to over-cook
so it doesnt dry out. Remove to serving dish, place onions on top of
the fish.

Variations
Cut fish to fit into your favorite sandwich roll and cook as above.
When done, place in a roll with mayonnaise, lettuce and tomato and serve
hot.
Its wonderful.

Mix any leftover halibut and onions with mayonnaise and sweet pickles
and use
as a cold sandwich spread.



Quartz Creek Lodge
David & Pam Pingree
Box UGI
Kodiak, AK 99697
Satellite phone: 011-8816-4144-4939
e-mail:

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