Spiced Iced Cocoa

6 ounces water
1 envelope (1 ounce) Swiss Miss Milk Chocolate Hot Cocoa Mix.
2 cinnamon sticks
3 whole cloves
1 strip of fresh orange peel
Ice cubes
Whipped Topping
Ground cinnamon

In saucepan, combine water, Swiss Miss Cocoa Mix, 1 cinnamon
stick, cloves, and orange peel; bring to a soft boil. Reduce
heat and simmer, uncovered, for 5 minutes; stir occasionally.
Meanwhile, fill a tall glass with ice. Pour hot mixture
through a strainer into glass; add more ice if desired. Garnish
with whipped topping, remaining cinnamon stick, and a sprinkle
of ground cinnamon.


Recipe Submitted By June




http://groups.yahoo.com/group/Recipe_USA_Group/

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