Blueberry Granola Bars

1/2 cup honey
1/4 cup firmly packed brown sugar
3 tablespoons vegetable oil
1 -1/2 teaspoons ground cinnamon
1 -1/2 cups quick-cooking oats
2 cups fresh blueberries

Preheat oven to 350 F. Lightly grease a 9X9-inch square baking pan. In a
medium-size saucepan, combine honey, brown sugar, oil, and cinnamon, and
bring to a boil. Continue boiling for 2 minutes; do not stir. In a large
mixing bowl, combine oats and blueberries. Stir in honey mixture until
thoroughly blended. Spread onto the prepared baking pan, gently pressing
mixture flat. Bake until lightly browned, about 40 minutes. Cool
completely in the pan on a wire rack. Cut into 1-1/2 by 3 inch bars.
Makes 18 bars.


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