6 Skinless Chicken Breasts (boneless ok also)
1 Package Good Seasons Italian Salad Dressing Mix
1/4cup Sherry (can use water or broth)
1/2cup water
8ounces Cream Cheese

Put chicken in crockpot, sprinkle with entire package of dressing mix.
Add sherry and water. Cook on low 8 hours if frozen (4 for thawed).
Remove chicken from crockpot, keep warm. Add chunk cream cheese and
whisk until melted. Can serve over broccoli or asparagus.

Approx. 5g carbohydrates per serving


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/