Wisconsin Cheddar Cheese Soup

3 Tbsp. butter
4 Tbsp. flour
4 cup chicken broth
2 cup milk
1/2 onion, finely chopped
3/4 lb. grated cheddar cheese
1 cup lite cream
1 tsp. salt
1/8 tsp. cayenne pepper

Melt butter in saucepan. Stir in flour; blend until smooth. Very
slowly stir in chicken broth and continue until mix is smooth. Add milk
and stir. Add onion, continue cooking on low heat for 5 minutes. Add
cheese and cook until melted. Stir and remove from heat. Stir in light
cream, salt and cayenne pepper. *Do either broccoli or cauliflower in
microwave until fork tender, chop using tops. Stir into mixture.
Serves


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