Insalatona Pantesca
Pantelleria Salad

1 lettuce
4 boiled potatoes
4 large mature tomatoes
100 grams black olives
2 Tbsp salted capers
2 red onions
8 anchovy filets preserved in oil
vinegar or vinaigrette
1 tsp oregano
salt and pepper

Wash the lettuce, chop it roughly and place it in a large salad bowl.
Slice the potatoes, tomatoes and onions and add them to the salad.
Mix in the olives, capers (rinsed), anchovies and dress with a
vinaigrette. Sprinkle oregano over the top and serve.

Adriana's Italian Gourmet Cookies http://www.CookiesFromItaly.com

Italian gourmet almond, fig, pistachio and sesame cookies baked and
shipped from our bakery in Italy to you; all natural, fresh, and baked
to order. Italian recipes


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/