Shrimp Perloo
South Carolina Rice Bread
Using Jerusalem Artichokes
Twice Baked Potatoes with Cheese
Chimichanga with Beef
Cuban Boliche

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From: "Brenda Marion" >
Subject: Shrimp Perloo
Date: Tue, 20 Sep 2005 11:58:36 +0300

This is a rice and shrimp dish from the New Orleans area, I think. At
least my friend who was from there made it all the time. She has moved
and I am remembering this great dish. Thanks

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From: "Briana R. McClain" >
Subject: South Carolina Rice Bread
Date: Tue, 20 Sep 2005 17:23:48 -0300

This is a wonderful bread. The top is a little crispy. I would lone to
have a recipe for it. Thanks

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From: "Brady Logan" >
Date: Wed, 21 Sep 2005 13:22:54 +0600
Subject: Using Jerusalem Artichokes

I have been given some jerusalem artichokes. What do you do with them?

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From: "Claudette Foster" >
Date: Tue, 20 Sep 2005 22:26:28 -0200
Subject: Twice Baked Potatoes with Cheese
Looking for twice baked potatoes with lots of cheddar cheese. Yum.

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Date: Thu, 25 Aug 2005 01:12:48 -0500
From: Peter Bendering >
Subject: Chimichanga with Beef

Please help with a recipe for beef chimighanga. thankyou

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From: "Rene Thurman"
Subject: Cuban Boliche
Date: Thu, 25 Aug 2005 03:59:16 -0300

I want a recipe for this wonderful Cuban Dish. Thanks for any help you
can give.

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