Grilled Swordfish Kabobs

Source: Lobsters Anywhere
Submitted By: www.lobstersanywhere.com
Country/State/Province/Etc: USA/New England

4 each Large Bamboo Skewers
1 Lb Swordfish Steak, cut in chunks
1 each Yellow Pepper, cut into large cubes
1 each Green Pepper, cut into large cubes
1 each Red Sweet Pepper, cut into large cubes
4 large Mushrooms, cut into large cubes
1 small Red Onions, cut into large cubes
1 small Zucchini, cut into large cubes

Marinade

1/2 cup Olive Oil
1 Tbsp Balsamic Vinegar
1 small Onion, diced
1/4 tsp. Rosemary chopped
1/2 tsp. Garlic, chopped
1/4 tsp. Salt
1/4 tsp. Pepper

Combine all ingredients for marinade in a bowl. Mix well. Set aside. Put
all ingredients in the marinade and toss to coat. Let marinate overnight.
Put the ingredients on bamboo skewers. Alternate colors to get best
effect. I usually put the mushrooms on both ends. Grill for 5 minutes on
each side or until the swordfish is firm.


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