Grilled Swordfish

Cooking Time: 10 Minutes

6 Swordfish Steaks, each 1" thick, rinsed in cold water and patted dry
4 Cloves Garlic, mashed
3 Lemons, cut into wedges
11/2" Ginger Root, peeled and grated
3 Tbsp. Dark Soy Sauce
2 Tbsp. Mirin
1 Tbsp. Sake

Mix together ginger and garlic with soy sauce, sake and mirin. Place
Swordfish Steaks in the marinade (15-20 minutes), turning several times to
coat evenly; heat grill to hot, then put on Steaks and grill (5 minutes,
each side). Just before removing, brush Swordfish with marinade one more
time; then remove as soon as sauce has dried to a high glaze. Serve
immediately with lemon wedges to the side.
Servings Per Recipe: 6



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