Borrowed from Mr. Food:

Roasted Red Pepper Ravioli

3 to 4 servings

1 package (24 ounces) frozen cheese ravioli
1 jar (12 ounces) roasted sweet red peppers, drained
1 cup grated Parmesan cheese
1/2 cup half-and-half
2 garlic cloves

In a large pot, cook the ravioli according to the package directions;
drain.
Meanwhile, in a food processor or blender, process the peppers,
Parmesan cheese, half-and-half, and garlic until smooth.
Add the red pepper sauce to the ravioli; toss gently until well
coated. Serve immediately.


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