Dainty Lemon Bars

for Bars:
1 cup flour
1/2 cup butter, softened
1/4 cup powdered sugar
2 eggs, beaten
1 cup sugar
2 Tablespoons lemon juice
1 teaspoon lemon rind

for Lemon Glaze:
1/2 cup powdered sugar
1 teaspoon lemon juice
1 teaspoon water


Bars:
Combine flour, butter, powdered sugar; mix thoroughly. Spread in a
9-inch square pan. Bake at 350 degrees for 15 minutes. Meanwhile, mix
together eggs, sugar, lemon juice and lemon rind; spread over first
layer in pan. Return to oven for 25 minutes. When cool, frost with
Lemon Glaze. Cut into 1 inch x 1-1/2 inch bars.

Lemon Glaze:
Mix powdered sugar, lemon juice and water together and spread thinly
over Dainty Lemon Bars.

YIELDS: 3 dozen bars


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