Farmer's Breakfast

6 slices bacon
1 tablespoon butter
1 onion, chopped
4 potatoes, cooked and finely diced
6 eggs
1/2 teaspoon salt
freshly ground black pepper
1/4 cup milk

In a frying pan, fry the bacon until crisp. Remove and drain on paper
towel. Remove the bacon fat from the frying pan, add the butter and
saute' the onion until soft. Add the potatoes and brown lightly. Beat the
eggs lightly and add the salt, pepper and milk, and finally the chopped
bacon. Pour the egg mixture over the onions and potatoes and stir
occasionally until cooked.


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