Tomato Salad

5 medium tomatoes, chopped
1 tsp. salt
1/4 tsp. dried thyme
1/2 cup vegetable oil
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 tsp. dried basil
1/4 tsp. freshly ground pepper
6 Tbsp. vinegar
1 large onion, diced

Mix together: salt, dried thyme, vegetable oil, Worcestershire sauce,
sugar, dried basil, pepper, vinegar, and onions. Toss with tomatoes. Chill
for about an hour and serve on lettuce leaves.


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