Chicken And Potato Casserole

Source: Cookbooks Online
Submitted By: Meg
Country/State/Province/Etc: USA


3 Chicken Breasts, No Skin, No Bone, R-t-c
6 Tbs.. Butter
4 Large potatoes
10 oz's. Cream of Mushroom Soup
Tbsp Onion salt
Tbsp Pepper

Cut chicken breasts into strips and salt to taste. Melt butter in large
casserole dish. Slice potatoes (round) into casserole dish and salt with
onion salt to taste. Place sliced chicken on top of potatoes. Spoon
mushroom soup on top of chicken and potatoes. Pour 1/2 to 3/4 soup can of
water into dish. Cover and bake at 375 degrees for 45 minutes to 1 hour.

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