Ancient [Greek] Fruit Salad
>From The Martin James Collection;

This is an ancient Greek Recipe taken from the "Taste" Greek Magazine.

1 melon
2 peaches
2 pears
1 bunch of grapes
2 glasses Mosxato wine
1/2 cup peeled and chopped almonds
1/2 cup golden grapes
1/2 cup honey

Cut the melon in half and carefully remove the flesh and cut into
small pieces. Mix the melon with the rest of the cut fruit, the
almonds and the grapes and fill the melon skins with this mixture. On
a low heat, warm the wine with the honey mixing well. Pour this
mixture over the fruit. Before serving, the fruit should be put in
the refridgerator for an hour.

SOURCE: Recipe-Riot Digest
Posted By: Richard Lee Holbert >
FROM ANN IN FLA


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