Cappuccino Chip Ice Cream
Mounds Ice Cream
Simple Vanilla Ice Cream
Strawberry Cheesecake Ice Cream
Ziploc Ice Cream

In response to Harriets request of August 24 for sugar free ice cream
recipes or recipes using Splenda, here are five:

Cappuccino Chip Ice Cream

diabetic, low carb

2 eggs
2 Tbsp. davinci vanilla syrup
dash salt
1 cup cold espresso; or strong coffee
2 cups cream
6 packets Splenda
1/3 chocolate bar; dark chocolate*, grated

* with cocoa bean pieces if available.

Beat eggs, salt and syrup together. Stir in remaining ingredients and
freeze as your ice cream maker directs.

Contributor: Source: Slow Cooker Recipes

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Mounds Ice Cream

low carb

1/2 cup whipping cream
13 1/2 oz. coconut milk
1/2 cup splenda
1/4 cup isomalt
1 Tbsp. cocoa powder
1 Tbsp. coconut extract
1 tsp. xanthan gum
dash salt
1 pkg. Nestle 'Chocobake'
1/4 cup Splenda
in large bowl, combine first eight; items and beat with mixer
when ice cream mixture is almost re; ady, lightly dribble the



Contributor: Source: Low Carb Slow Cooker Recipe Book



Simple Vanilla Ice Cream

low carb

2 cups heavy cream; chilled
1 cup water
3/4 cup isomalt
1/2 tsp. stevia
1/2 tsp. xanthan gum
1 tsp. vanilla extract

Place ingredients in a medium mixing bowl and combine until well blended.
Pour into freezer bowl, turn the machine on and let mix until mixture
thickens, about 20-30 minutes. If desired, transfer ice cream to an
airtight container and place in freezer until firm, about 2 hours.

Variations:

Creamy Coconut - omit vanilla and add 1/2 tsp. coconut extract. Add 1/4
cup shredded coconut during the last 5-10 minutes of freezing

Mint Chip: omit vanilla extract and add 1/2 tsp. mint extract. Add 1/2
cup mini chocolate chips during the last 5-10 minutes of freezing.

Contributor: Source: Low Carb Slow Cooker Recipe Book




Strawberry Cheesecake Ice Cream

low carb

8 oz. cream cheese
2 cups whipping cream
1 cup da vinci irish cream syrup
1/2 cup isomalt
1 Tbsp. strawberry extract
1/2 tsp. salt
1/2 tsp. xanthan gum
1/2 cup frozen strawberries

In a large bowl, combine cream cheese, whipping cream, isomalt, extract,
syrup, salt and xanthan gum. Beat with an electric mixer until smooth.\

Pour into automatic electric ice cream maker and process for 20 minutes.
Add strawberry pieces to frozen mixture while still churning in ice cream
maker and allow to process for an additional 5 minutes.

Contributor: Source: Low Carb Slow Cooker Recipe Book



Ziploc Ice Cream

low carb

4 oz. heavy cream
1 tsp. vanilla; (trace)
2 packets splenda
1 zip lock bag; sandwhich size
1 zip lock bag; quart size
ice
4 Tbsp. rock salt

Mix cream, vanilla and Splenda together and pour into sandwich bag and
seal. Fill quart bag half way with ice and add rock salt. Put sandwhich
bag into quart bag and seal. Shake bag for about 5-6 minutes. Open bag,
remove ice cream.
Rinse off sandwich bag before opening.

Contributor: Source: Low Carb Slow Cooker Recipe Book


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