Butter Strips with Honey Almond Glaze

Makes 70

1 3/4 cups flour
1/2 cup sugar
1/4 tsp. salt
1/2 cup butter, softened
1 egg
Honey Almond Glaze (recipe follows)

Preheat oven to 350 degrees. Prepare glaze and set aside to cool slightly
while preparing cookies. In bowl, mix together flour, sugar and salt. With
pastry blender, cut in butter until particles are very fine. Beat egg well
with fork, then add to crumb mixture, stirring to mix well. With hands,
work mixture until ingredients hold together.
Press evenly on bottom of buttered 15 x 10 x 1 inch baking pan. Pour glaze
over top and spread evenly. Bake 20 to 25 minutes, or until light brown.
Cool in pan on cake rack, then cut in 2 x 1 inch strips.
Store airtight in a cool place. Can be frozen. Good keepers and shippers


Honey Almond Glaze

1/3 cup butter
1/4 cup sugar
1/4 cup brandy
2 Tbsp honey
3/4 tsp. almond extract
1 cup sliced almonds

In saucepan, combine butter, sugar, brandy, honey, almond extract and
almonds. Bring to full boil, stirring.

Source: Unknown (RB)


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