Maraschino Cherry Cream Pie

3/4 cup sugar
3 eggs
3 Tbsp. flour
1 cup maraschino cherries, drained and chopped
2 cup milk
1 Tbsp. melted butter or margarine

Separate eggs. Set egg whites aside to beat later. Put egg yolks, sugar,
flour, and milk all in saucepan, mix well. Then add cherries and melted
butter and cook until thick. Let cool while the egg whites are beaten. Add
sugar to egg whites then spread the whites onto the filled pie shell and
bake at 400 degrees until the egg whites brown.

Source: Lucky rec.food.recipes 03OCT2004



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