Silver Spoon Butterscotch Peach Pie

6 cup sliced peaches
1 Tbsp lemon juice
1/4 cup butter
1/2 cup packed brown sugar
2 Tbsp flour
1 pinch salt

Roll out half your pastry and set aside (9" pie plate). In bowl, combine
peaches with lemon juice. Set aside. In saucepan, melt butter over med.
heat. stir in sugar just until blended, about 30 sec. Remove from heat and
stir in the flour and salt. Stir into peaches. Pour into pie shell.

Bake at 425 F for 15 min. reduce heat to 350 F and bake for 35 min longer
or until pastry is golden and filling bubbly.

***** I sometimes mix blueberries in with it****** extremely
yummy.....enjoy!!!!
Source:
<http://www.recipecircus.com/recipes/Katie/CAKESandPIES/Silver_Spoon_Butterscotch_Peach_Pie.html>



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