Rumaki
Rumaki
Rumaki


Rumaki
Yield: 12 Servings

1 lb chicken livers
8 oz water chestnuts; drained
12 bacon strips
1/4 cup soy sauce
1/2 tsp ginger; powdered
1/2 tsp chinese 5-spice powder; or
1/2 tsp curry powder

Cut the chicken livers in half or into large chunks. Cut the largest
chestnuts in half. Cut the bacon strips in half crosswise. Wrap a piece of
bacon around pieces of liver and chestnuts securing the ends with a
toothpick. Place in a shallow pie plate as you make them. Combine the soy
sauce with spices and pour over the rumaki; refrigerate about 1/2 hour
before serving. Preheat the grill or broiler and broil the rumaki until
the bacon is crisp about 20 minutes turning to brown on all sides. Serve
hot.



Rumaki
Hawaiian Appetizer

1 can pineapple chunks
1 can whole, small water chestnuts
bacon slices, sliced horizontally into thirds
bottle of teriyaki sauce

Place a water chestnut and pineapple chunk together and wrap a bacon slice
around them, securing it with a wooden toothpick. Repeat with the others
until done then place in a shallow baking dish, pour teriyaki sauce over
all and marinate for at least 2 hours, longer if desired. Place them onto
a cookie sheet with a bit of the sauce over them and broil them a few
minutes on each side, until the bacon is crispy. Serve hot.



Rumaki

3 Tbsp Soy sauce
1 Tbsp Dry sherry; optional
1 tsp Sugar
1/8 tsp Ginger; ground
4 Chicken livers (about 1/4lb) -cut into 1" pieces
8 Water chestnuts; cut in half
2 Scallions; green part only -cut int 2" lengths
8 sl Bacon; cut in half

In a small bowl, mix together soy sauce, sherry, sugar, and ginger. Add
chicken livers and marinate, tossing occasionally, for at least 15 minutes
at room temperater, or up to 4 hours in the refrigerator.

Remove livers from marinade, and drain. Press a piece of liver around
a piece of water chestnut. Wrap with a piece of scallion and bacon and
secure with a wooden toothpick.
Preheat the boiler. Broil the rumaki about 5 minutes from the heat,
turning once, until bacon is crisp, 10 to 15 minutes.

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