Peach Chutney

3 pounds peeled and chopped peaches
3/4 cup cider vinegar
1/4 cup fresh lemon juice
1 cup seedless raisins
1/2 cup chopped white onion
1/4 cup slivered preserved ginger
1 Tablespoon salt
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
3 pounds sugar
1 bottle liquid fruit pectin

Combine ingredients in a large pot. Cook slowly until desired consistency
is reached. Mash slightly before filling hot, sterilized jars. Seal.
Process five minutes. (Makes about 3 to 4 pints)
>From the "All About Pickling" book



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