Tiramisu Anacapri

1 cup cold water
1 (14-ounce) can fat-free sweetened condensed milk
1 (1.02 ounce) package sugar-free, fat-free vanilla instant pudding mix
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed
1 cup water
1/2 cup Kahlua (coffee-flavored liqueur)
1 tablespoon instant espresso or 2 tablespoons instant coffee granules
24 ladyfingers (2 [3-ounce] packages)
3 tablespoons unsweetened cocoa, divided

Combine first 3 ingredients in a large bowl; stir well with a whisk.
Cover surface with plastic wrap; chill 30 minutes or until firm.
Remove plastic wrap, and add cream cheese. Beat mixture with a mixer at
medium speed until well blended. Gently fold in whipped topping.
Combine hot water, Kahlua, and espresso. Split ladyfingers in half
lengthwise. Arrange 16 ladyfinger halves, flat sides down, in a trifle
bowl or
large glass bowl. Drizzle with 1/2 cup Kahlua mixture. Spread one-third of
pudding mixture evenly over ladyfingers, and sprinkle with 1 tablespoon
cocoa.
Repeat layers, ending with cocoa. Cover; chill at least 8 hours. Yield: 12
servings (serving size: about 2/3 cup).

Calories 310 (26% from fat); Fat 9.1g (sat 6g, mono 2.1g, poly 0.3g);
Protein 7.8g; Carb 44g; Fiber 0.2g, Chol 95mg; Iron 1.1mg; Sodium 265mg;
Calc 124mg

The Best of Cooking Light
FROM ANN IN FLA



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