Scallops Au Gratin

2 pounds scallops
1 cup fine buttered bread crumbs
1 teaspoon salt
1/2 cup minced green pepper
1/2 cup finely chopped celery
1 cup light cream
2 tablespoons grated Parmesan cheese

Wash and drain scallops; cover with cold water, heat slowly to boiling and
drain. Line a greased baking dish with a thin layer of bread crumbs. Add
scallops in layers, sprinkling each layer with salt, green pepper and
celery until all scallops are used. Add cream. Top with remaining crumbs,
mixed with cheese, and bake in moderate oven (350 F) for 30 minutes.
Approx yield: 6 portions.



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