Rigatoni alla Toranese

2 medium onions
150 grams fresh lard
4 Tbsp freshly grated Pecorino cheese
500 grams short pasta
Salt and pepper

Put the water to boil in a large sauce pan. Dice the lard and put it in
a frying pan with the finely sliced onion and let it simmer.
When the water boils cook the rigatoni, or other macaroni, and when
they are ready strain them.
Mix in the onion sauce and 4 Tbsp of freshly grated Pecorino cheese.

That's it!

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