Mangoes and Sticky Rice

1 1/2 cup sweet rice
1 cup cocunut milk
1/2 cup sugar
1/2 tsp salt
5 ripe mangoes

Cook the 1 1/2 cup sticky rice (sweet) as usual, referring to package if
needed.
Boil 1 cup "thick" coconut milk, boiled until reduced by 1/3
Mix in 1/2 cup sugar and 1/2 t salt. Stir together until dissolved.
Add this mixture to the cooked rice and let mixture stand for 30 minutes.
Spoon 4 T of coconut "cream" over rice.
Peel, pit, and slice 5 ripe mangoes, and arrange on top of rice.

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