Great Meat Loaf

1 1/2 pounds ground beef
1/2 cup ketchup
1/3 cup tomato juice
1/2 teaspoon salt
1/2 teaspoon pepper
2 eggs, beaten
3/4 cup bread crumbs
1/4 cup finally chopped onion
2 teaspoons mustard

Topping:
1/4 cup ketchup
1/2 teaspoon mustard
2 teaspoons brown sugar

In large bowl, combine ketchup, tomato juice, salt, pepper, eggs, bread
crumbs, onion and mustard. Mix until thoroughly blended. Add ground beef,
mix gently and thoroughly. Line a 5 x 9 inch loaf pan with foil and press
in the beef mixture.

TOPPING
In a separate bowl, combine the topping ingredients, mix well. Spread
topping over the meatloaf. Bake at 400 degrees for 35 to 45 minutes.

Jenn B In SWMO


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