Jalapeno Sauce
Creamy Jalapeno Sauce
Creamy Jalapeno Sauce



Jalapeno Sauce

2 Tbsp. olive oil
1 large onion, chopped
2 garlic cloves
2 jalapeno peppers, seeded, deveined and chopped
1 cup dry white wine
1 cup heavy cream
3 green bell peppers, seeded, deveined and chopped
Salt to taste
2 1/2 tsp. grated lemon zest

Heat olive oil in a heavy saute pan or skillet. Add the onion,
garlic, jalapeno, white wine and heavy cream and cook for 5 minutes.
Add the green peppers and cook for 3 minutes. Puree in a blender
or food processor.
Season to taste and serve topped with the grated lemon zest alongside
crab cakes.



Creamy Jalapeno Sauce

3 cups ranch dressing
1/4 cup roasted green chilies (canned ok)
1/4 cup sliced jalapenos (can jalapeno )
3 Tablespoons of fresh cilantro leaves
1/2 tomato, diced

Prepare sauce by combining all ingredients in a small bowl. Cover and
chill so that flavors develop. Stir occasionally.


Creamy Jalapeno Sauce

1/4 cup mayonnaise
2 teaspoons minced jalapeno slices (canned jalapeno)
2 teaspoons juice from jalapeno slices
3/4 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
dash salt

Prepare sauce by combining all ingredients in a small bowl. Cover and
chill so that flavors develop. Stir occasionally.



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